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Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites ... (1885)

Author: Kenney-Herbert, A. R. (Arthur Robert), 1840-1916
Subject: Cookery; cbk
Publisher: Madras : Higginbotham and Co.
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: b5140514
Digitizing sponsor: MSN
Book contributor: New York Public Library
Collection: newyorkpubliclibrary; americana
Notes: Tight margins and faded pages.

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